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Fresh, Frozen, Salted and Marinated Herring: |
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| Harvesting season for herring is during the Summer and
Fall months (Mid April to October). All Herring processed by Sable Fish Packers
(1988) Limited is caught in Canadian Waters of the Northwest Atlantic Ocean (NAFO
Area 21) by a local Purse Seine Fleet. The Herring are caught normally at night
and are held in Refrigerated Sea Water holding tanks aboard the vessels until
they reach port. Our Processing Factory is capable of processing over 100 MT of
fresh whole Herring per day. Our grading system and production plant are setup
in a way that allows very quick sorting, processing and quick-freezing in a
series of horizontal plate freezers. After plate freezing, Herring products are
stored in our cold storage facility at regular holding temperatures of -30
Celsius.
The Nova Scotia Purse Seine Herring Fishery is currently
undergoing assessment for MSC Certification. |
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Frozen Butterfly
Herring Fillets (Food):
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- 18.5 kg Net Weight.
- Cardboard carton
with poly liner, 3 poly straps, printed label, plate frozen, Export Ready.
- Typical Sizes: 6-10 pcs/kg, 8-12 pcs/kg,
10-16 pcs/kg, 10-20 pcs/kg.
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Frozen H&G
(Deli-Cut) Herring (Food):
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- 16.5 kg Net Weight.
- Cardboard carton
with poly liner, 3 poly straps, printed label, plate frozen, Export Ready.
- Typical Sizes: 7-9 pcs/kg, 8-12 pcs/kg
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Frozen Whole
Round Herring (Food):
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- 18.14 kg Net Weight.
- Cardboard carton
with poly liner, 3 poly straps, printed label, plate frozen, Export Ready.
- Sizes: Please Contact.
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| Frozen Whole Round Herring
(Bait): |
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- 18.14 kg Net Weight.
- Cardboard carton
with poly liner, 3 poly straps, printed label, plate frozen, Export Ready.
- Other packaging options: Please
Contact.
- Sizes: Please Contact.
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| Fresh
Whole Herring: |
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- Available during the production day for purchase.
- Please Contact for Availability and Pricing.
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| Herring
Roe (Food):
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- 6.0 kg Net Weight
- Cardboard carton with poly liner, 2 straps, printed label,
plate frozen, Export Ready.
- Mature and Immature Roe Available.
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| Marinated
Herring: |
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- Available in Barrels, Jars, or Pails.
- Brine Cured.
- All Products are Made to Order for optimum freshness.
- Please Contact for Availability / Pricing.
- Minimum Order Quantities may apply.
- Co-Packing Available
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Marinated Herring Product
Capabilities: |
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| Solomon Gundy: |
Skinless Herring tidbits packed
in brine with onions and spices. |
| Cocktail Rollmops: |
Skinless single-fillets
wrapped around slices of dill pickle, in brine with
onions and spices. |
| Lunch Cut: |
Skin-on chunks of H&G
Herring,
packed in brine with onions and spices. |
| Salted Herring: |
Heavy Salted H&G Herring packed
in brine with coarse salt. |
| Special Recipe: |
Skinless Herring pieces in
sauce. |
| Bismark Herring: |
Skin-on Herring fillets,
packed in brine with onions and spices. |
| Herring Fillets Creamed: |
Skinless Herring tidbits packed with
onions in a sour cream sauce. |
| Herring in Wine |
Skinless Herring tidbits packed
in brine with white wine, onions and spices. |
| Matjes Herring in Oil: |
Skinless Herring single fillets,
authentic European Matjes cure, packed in Sunflower Oil. |
| Rollmops Herring: |
Skin-on Herring fillets,
wrapped around slices of dill pickle, in brine with onions
and spices. |
| Whole Herring: |
Skin-on H&G Herring,
packed in brine with onions and spices. |
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©
2010 Sable Fish Packers (1988) Limited |
| All Rights Reserved |
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Last Update: June 28, 2010 |
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Contact Administrator:
Nathan Blades |